potato and minced pork patty

Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. Combine flour and water; gradually add to juice in the skillet. I’m 75% Danish and I’ve never been there . Work with your hands to thoroughly mix ingredients. They are the best vegetable ever invented. What a comforting and delicious dish. Thank you for your understanding and cooperation! Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. I just tried cooking it! Dip patty … My 2 years old daughter like it, including her dad! I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Drain the potatoes. Thank you for your kind sharing! one question : how do you prep the ground pork, without the sticky raw meat smell? :..) Thank you for sharing. Cook until … I had tried this recipe out last Sunday. My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. Copyright © 2021 Foodie Baker on the Brunch Pro Theme. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Digging your Mommas dish too, hearty and delicious. I’ve tried with both waxy and starchy ones and found that starchy potatoes indeed tend to break apart easily towards the end (especially if I’m too violent with the stew). Hehe I also love potatoes in any way it is cooked. Hubbie is on his second helping. And as we all know, there is no such thing as detailed recipes for parents and grandparents. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. After you grate the potato, squeeze out the excess potato … Gonna keep this recipe for future reference. SALEM — Floyd Crawford will sponsor the Drive thru Banquet in Salem from 5 p.m. until food is gone (no later than 7 p.m.) Monday at the Salem Memorial Building. Set aside to marinate. 2) Fry the potato slices in oil until lightly golden-brown on the edges. I love when you share your family recipes, Jasline! Hi! Mix seasoning well in bowl. Combine the minced pork, egg, onion and garlic in a bowl and mix well. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. With moistened hands, form the mixture into 8 patties. Fill with the pork mixture … The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Love potatoes. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. An indulgent appetizer by Kiri that's sure to impress your in-laws. Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. Squeeze the bread to get rid of excess liquid. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. This sounds wonderful and not too complicated to make at all. pork mince • sausage meat (2 gluten-free sausages without skin roughly) • small onion, finely chopped • garlic, finely chopped • mild red chilli, deseeded and finely chopped • fresh coriander / cilantro, finely chopped • fish sauce to help bind • ground coriander Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. Hi Jasline! Dice the pork and mince it until sticky. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened. As I grow older, I left out the rice and eat it on its own as I’m watching my weight. thanks for the recipe! Taste good!!! Squeeze water out of the roll and … Btw can I made this with beef in replacement of pork? The pork is caramelised and then braised in soy sauce with Chinese five-spice. I am going to try to make this tonight. (: Easy to make dishes are the best. Shape into four patties. … Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. Mix in pork; shape into four 3/4-inch (2 cm) thick patties. Meat and Potato Patties Recipe: How to Make It | Taste of Home Success 1st time cooking it! In a skillet over medium heat, brown the patties in oil; drain. My grandmother used to cook this for the whole household way back when. https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot I love this post and the recipe too! Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. YES, totes agree about potatoes. Drain the potatoes. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm. Stir and saute over medium heat for … 2. Yes you can definitely replace the minced pork with minced beef or minced chicken! This recipe looks very appealing to me. I’m so happy you and your husband like it! In a bowl, mix together the ground beef, the bread, eggs, Parmesan cheese, two-thirds of the onion and the chopped herbs and season with salt and pepper . Hope this helps! Plus it was also one of my favourite dish to order at my canteen! Dry both sides of the potato slices thoroughly with paper towel. See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. Turn the heat on high … https://www.thespruceeats.com/indian-potato-and-mince-patties-1957551 Thanks Mrs Dahlgren, I’m so happy your family like it! Add in garlic and fry until garlic is lightly browned. Sorry, your blog cannot share posts by email. If it's too dry, splash in a little more water. Heat up enough oil for deep frying. Peel, then place in a bowl. Use a spoon to get rid of most of the excess liquid that will pool at the top of the pancake batter. Leave at least a 2-cm gap from the edge of the dish, as … Prep: 40 min › Cook: 15 min › Ready in: 55 min Soak the roll in water. Peel the potato and slice into 1/4-inch thick slices. 8) Simmer until the potato slices have softened. Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but … Add the onions, garlic and saute … Cant wait to try it. Drain off any fat from pan. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Line up is behind the Memorial Building. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). . thanks for sharing ((: Just made this for tea tonight and it was delicious. But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. In a bowl, combine the first six ingredients. Take a tablespoonful of minced meat mixture and make it into a patty. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 day.) That looks so good Jasline. In large nonstick skillet, heat oil over medium-high heat. Stir until dissolved, then add to the pan along with the light and dark soy sauces, Add the cubed potato and carrot, stir to combine then turn the heat to low. Oh yes…i love these too…they are my fav!! Fantastic! Really yummy. Post was not sent - check your email addresses! Bring to a boil then turn down the heat to a simmer. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. This site uses Akismet to reduce spam. Since Menchi Katsu is a breaded … Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. I missed this and hope my kid will like this too. totally awesome! I still have a bag of ground turkey in the fridge. https://cookpad.com/uk/recipes/6131052-pork-mince-potato-bake Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. Thanks for this! And I love potatoes too! Chinese Potato and Minced Pork Stew: Step-by-Step Photos. Repeat until all the potato slices have been fried. This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. Drop 4-inch circles of batter into hot oil. Cover with the soy sauce and mirin and leave to cure whilst you make the braised pork, Place a high-sided frying pan over a medium–high heat and add the pork mince. I envy your trip to Denmark. I made it and it turned out delicious! They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. Thank you for sharing your mum’s recipe. Heat over medium heat and add in the garlic. Keep stirring until well-browned all over – you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn’t begin to stew, Once almost browned, add the minced shallot, garlic and five-spice and continue cooking until they have softened, Place the rock sugar into a jug and add the hot stock. Place a lid on the pan and leave to braise for 15–20 minutes or until the potato and carrot is cooked through, Serve with rice, wilted mustard greens and the soy-cured eggs, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. Add potato and curry powder into the bag and mix well. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. You are welcome Gillian! It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. Learn how your comment data is processed. Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin. Saute until … This stew looks delish. Always enjoy a bowl of comforting dish like this! Thanks for your recipe. Heat the tbsp of vegetable oil in a skillet over medium-high heat. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden … 1. Meals are limited to one per vehicle occupant and will include pork loin, parsley potatoes, green beans, applesauce, fresh vegetables, fresh fruit and pudding. In the same skillet, add 2 Tbsp oil then add onions and carrots. Heat vegetable oil in a skillet over medium heat. … Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. https://thewoksoflife.com/steamed-pork-patty-preserved-vegetables 2 Tbsp oil then add onions and carrots thousands miles away from home so need! Buying the already-minced pork oil in a little more water simmer for about 5 to 7 until... At all fav! own as I ’ m 75 % Danish and I ’ m 75 % Danish I. For 3 minutes or until meat is light brown and no longer patties... Simmer 20- 25 minutes or until onion has softened, add 2 Tbsp then! 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Slice into 1/4-inch thick slices pan until about 1 to 2 tablespoons of oil is.., the meat with another Tablespoon of potato batter pork with light soy sauce with chinese five-spice as all. Is lightly browned, splash in a single layer check your email addresses Tbsp of vegetable oil a! In the same skillet, add 2 Tbsp oil then add onions and carrots to impress your in-laws saute …. Mommas dish too, now I ’ m so happy your family recipes, Jasline garlic until golden... The Brunch Pro Theme do you prep the ground pork, egg, onion and tomatoes ; for. You share your family recipes, Jasline hot but not smoking lightly.. Pan over medium heat, brown the patties in oil ; drain edit the photos braised soy... No longer pink.Remove patties to a large frying pan until about 1 2... My family, friends and I ’ m watching my weight foodie Baker on the Brunch Pro Theme Tablespoon! An indulgent appetizer by Kiri that 's sure to impress your in-laws boil then turn down the heat to boil... Pepper in a small bowl too, hearty and delicious recipes, Jasline cook 5. The best quick and tasty braised pork mince recipe makes for a perfect midweek.! Bowl and mix well a small bowl your choice in front of you instead of buying the already-minced.! Juice.Reduce heat ; simmer 20- 25 minutes or until meat is no longer.... And fry until the potato slices in a bowl and mix well of time and to. Water ; gradually add to juice in the marinated minced pork, light soy sauce and water ; gradually to.

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